The filling is tahini, spinach, toasted almonds, onion, feta and lemon juice. A really great combination! I want to try making them with phyllo next time.
Only a week and two days until we move - more and more dishes are being packed so probably fewer and fewer posts will be made until we arrive in Ohio on Wednesday! I bought some rhubarb today at the farmer's market so expect some jam photos up in the next few days!