Today, we made olive oil and rosemary crackers. It was really easy! I used the recipe from this website and it was as easy as she describes! Hardly any hands-on time at all, probably 15-20 minutes. The only slight problem was that we've already packed our rolling pin (oops!) so we had to use a wine bottle...no problem! Not the first time and probably not the last.
For dinner, we had tuna salad with cantaloupe and our crackers - it was yummy and filling. I never knew exactly how good cantaloupe was for you until recently! Right now, we're making anpan with the anko we made a few days ago - they're looking really good so far!